The mindset of a challenger brand can be the difference between success and failure, say experts. In this article, FoodNavigator chatted to industry professionals to find out how agility and flexibility can keep businesses afloat, especially during the pandemic.
Read the full article to find out what the experts recommended, as well as Thea Alexander’s take on how Covid-19 has changed the food and drink start-up game.
Subscribe to our mailing list to stay in touch with the latest news, insights and updates from YF.
Subscribe today to keep informed of any important industry news and exclusive insights on how you can scale and strengthen your business.
Our Preferred Suppliers are a selection of businesses that we have vetted and trust to recommend to our brands. We have negotiated discounts or deals with many of them.
Access to the list and discounts is a benefit to Community members only.
Not a member yet? Find out more here
